Due to COVID -19, the coffee and tea station will be closed until further notice to ensure the safety of the students. Students are asked to sanitize their hands before and after the use of the microwave, fridge, water cooler, and vending machines
Kitchen – General
When you are finished with your mug/cutlery/dishes, please rinse and place in kitchen sink, not in the dishwasher, as the dishes in the dishwasher may already have been put through a cleaning cycle, but not removed yet.
Microwave Ovens
There are two microwave ovens available in the Gathering Area next to the coffee machine. Please ensure the ovens are left clean after use, and any spatter removed.
Coffee Machine
An effort is made to ensure at least two pots of coffee are put on in the morning. Out of courtesy, if a pot is emptied, please put on the next pot (for instructions on using the coffee maker, please see Reception).
Please do not use dish soap to rinse/clean the coffee pots, only water.
Extra coffee supplies (coffee packets, sugar/sugar twin, stir sticks, paper cups, napkins) are located in the bottom cupboard adjacent to the pull out bin marked “recycling”. Coffee creamers are available in the fridge in the Gathering Area. If you do not see certain coffee supplies that you need, please see Reception.
Hot water for tea is available at the Culligan cold/hot water dispenser located next to the fridge in the Gathering Area. Alternately there is a hot water dispensing spout located on the front of the coffee machine but do not use this if there is coffee currently brewing.
Refrigerators
There are two refrigerators, one located in the kitchen and the other in the Gathering Area.
Please keep the interiors of the fridges clean, including wiping any spills immediately. Please do not store items for extended periods of time. Any items left will be discarded.